STRUCTURING PROJECTS – TARGETED, FLEXIBLE, AND PRACTICAL
Project management & process engineering
for the food industry
I support companies in the food industry with technical projects, process optimization, and smooth implementation—in a practical, reliable manner and without lengthy training.
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Quick project start with immediate added value
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Technical understanding & industry experience
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Independent and solution-oriented approach to work
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Communication & collaboration on equal terms
OUR WORK PROCESS
Project process – The path to collaboration
So läuft unsere Zusammenarbeit ab – strukturiert, transparent und effizient
Initial consultation & needs assessment
In a non-binding introductory meeting, we clarify what support you need and what challenges exist in the project.
Project structure & task clarification
I work with you to define objectives, prioritize tasks, and clarify processes.
Implementation & Coordination
I take on operational responsibility – from planning and communication to technical implementation on site or remotely.
Completion & handover
Once the objectives have been achieved, I hand over all documentation, results, and processes in an orderly manner—including training or instruction upon request.
WITHOUT G. DORN BY YOUR SIDE
Your challenges
Skills shortage & project backlog
A lack of capacity means that important projects are postponed or not fully implemented.
Lack of technical expertise in the project team
Project teams often lack a deeper understanding of process engineering procedures.
Lack of communication between departments
Production management, QA, and engineering are working at cross purposes – projects are delayed.
Projects take too long or fail
A lack of structure and resources slows down progress or leads to mistakes.
MIT G. DORN AN IHRER SEITE
Unsere Lösungen
Flexible support from experienced freelancers
I fill this gap—quickly, competently, and efficiently—without any long-term commitment.
Technical understanding meets practical experience
I harmonize technology, processes, and requirements in the food industry.
Coordinated project management with clear communication
I act as an interface between all parties involved and keep everyone up to date.
Structured project management & responsibility
I take care of planning, prioritization, and smooth implementation—with a clear goal and plan.
MY EXPERTISE FOR YOUR SUCCESS
Expertise – My areas of focus
I bring technical expertise, practical experience, and structured project thinking from the food industry to the table. Whether it's process optimization, quality assurance, or interface management, my focus is practical and solution-oriented.
Project management in food production
I plan, coordinate, and manage projects in production, technology, and quality assurance—always with an eye toward efficiency and hygiene.
Process engineering & process optimization
Thanks to my technical training, I know process engineering inside out—and can quickly identify areas for improvement.
Start-up management & troubleshooting
I provide support for product launches, plant start-ups, and technical problems—analytically, solution-oriented, and calmly.
CUSTOMER TESTIMONIALS
What customers say about me
Read how clients benefit from my structured approach, technical expertise, and rapid integration. Whether manufacturing companies, technical departments, or external service providers—their feedback shows that reliability, communication, and a focus on results are my top priorities.
After just a few days, Mr. Dorn was fully operational. The project structure was quickly established, which significantly reduced the burden on our processes.
Eva Möller
Production management
Mr. Dorn speaks our language—both technically and organizationally. He is a real asset in our day-to-day operations.
Dieter Reuter
Operations manager
Whether internally or with our service providers, communication was consistently open and professional. Highly recommended.
Lena Hager
Quality management
Thanks to his support, we were not only able to complete the project on schedule, but also to improve it sustainably.
Michi Franke
Technical management
25+
YEARS OF EXPERIENCE
ABOUT ME
Reliable partner for technology & structure
I am a freelance project manager and process engineer with many years of experience in the food industry. My strengths lie in my combination of technical understanding, organizational skills, and clear communication.
Whether it's a short-term bottleneck or long-term project support, I bring structure to processes, connect specialist departments, and help achieve measurable results. Ready to go, no red tape, and focused on the goal.
Solution-oriented & independent
I work independently of any particular brand and find the best solution for your processes – without any sales interests.
Practical industry knowledge
Over 25 years of experience in refrigeration technology and hygiene – I know the processes, challenges, and levers.
Reliable & effective
I deliver tangible results – structured, efficient, and with a focus on quality and time.
SCHEDULE A CALLBACK
Let's work together to make your processes more efficient
I support companies in the food industry in structuring and sustainably optimizing technical processes. Whether it's a bottleneck or a project launch: with practical relevance, a clear focus, and many years of experience, we work together to achieve measurable results—reliably, straightforwardly, and purposefully.
Rated with 5 points
by our customers
CALL US
+49 177 154 7128
NEWS
Our news
In our news section, we regularly provide information about new products, application tips, and developments related to the Cool Thorn cooling mat. This ensures that you are always well informed and can get the most out of your cooling pad.
THE FAQs
Do you have any questions?
In these FAQs, I answer the most frequently asked questions about my project-related support in the food industry. Here you can find out how I work, in which areas I provide support, and what you can expect from working with me—explained clearly, concisely, and practically.
I have over 25 years of international experience in supporting food manufacturers and processors – from operational processes to strategic projects.
Yes, I am flexible and adapt to the individual requirements of the project.
The time commitment depends on the specific needs of the project – in urgent cases, extended working hours may also be required.
Yes, I am available worldwide – depending on the assignment, I will go wherever support is needed.
Yes, it’s essential – effective project work in my field requires direct on-site contact.
The initial term is usually three months. An extension is possible at any time if necessary and by mutual agreement.
I analyze the situation on site, develop initial solutions, and present them transparently for decision-making.
Usually, an analysis phase lasting 3–4 days takes place on site based on a clearly defined assignment, including a schedule for implementation.