This service includes professional support in the with a focus on food in the optimization of cleaning and disinfection tasks cleaning and disinfection tasks (e.g. water temperature, time, dosing technology, applications, concentrations, hygienic optimization, trainings etc.). In addition, the tender and goal-oriented decision in the field of cleaning and disinfection are included.

This service includes the optimization of food production (e.g. increasing output, etc.) with a focus on transport and storage to the end customer in food retail. The optimization of the delivery processes can also be included.

This service includes the processing of the drinking water quality, the connections of the water supply to the ice maker (hygienic design), the water treatment, the optimization of the water paths (piping systems), the hygienic evaluation and the residue analysis.

This service includes the processing and preparation of the general conditions, as well as the adaptation of the actual hygienic situation to the respective needs of the company.

This service includes the addition and installation of hygiene-related products (e.g. ducts, cleaning equipment, storage and dosing facilities for cleaning agents and disinfectants).

This service includes the setup and review of the functionality with a focus on demand and necessity, including the optimization of the application.