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Low-pressure foam device

Foam generation without a compressor

Energy-saving and
operates at 230 volts

Continuous pressure adjustment

Performance adjustable
to the situation from 3 to 16 bar

Patented foam/water nozzle

Easy operation via
rotary control

Thorni

Thorni

The low-pressure foam device

The Thorni low-pressure foam device is ideal for use in food production and processing. The device is also used in agriculture, for example for cleaning and disinfecting milking parlors or for disinfecting calf pens.

As it works without a compressor, only a 230-volt supply is needed to generate the required foam.
The device is particularly easy to use thanks to its patented foam/water nozzle. The water pressure can be flexibly adjusted between 3 and 16 bar, allowing the pressure to be precisely adapted to different cleaning requirements.
Switching from water with increased pressure to foam is possible without additional settings by simply turning the lance as far as it will go.

Vielfältige Anwendungen

  • Cheese factories

  • Butcher shops

  • Delicatessen

  • Cash & Carry markets

  • Agriculture

  • Retailers with production

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Consultant - Günter Dorn

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